MARC状态：已编 文献类型：西文图书 浏览次数：94
- 题名/责任者:
- Biochemical aspects of new protein food / editors, Jens Adler-Nissen ... [et al.].
- 版本说明:
- 1st ed.
- 出版发行项:
- Oxford ; New York : Pergamon Press, 1978.
- ISBN:
- 0080226256 :
- 载体形态项:
- ix, 218 p. : ill. ; 23 cm.
- 丛编说明:
- Proceedings of the 11th FEBS meeting ; v. [3]
- 丛编说明:
- [FEBS meeting] ; v. 44
- 团体责任者:
- Federation of European Biochemical Societies. Meeting (11th : 1977 : Copenhagen)
- 附加个人名称:
- Adler-Nissen, Jens.
- 丛编团体名称:
- Federation of European Biochemical Societies. FEBS meeting ; v. 44.
- 论题主题:
- Proteins in human nutrition-Congresses.
- 论题主题:
- Food-Protein content-Congresses.
- 论题主题:
- Proteins-Congresses.
- 一般附注:
- "Symposium A3."
- 书目附注:
- Includes bibliographies and index.
- 随书光盘:
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