MARC状态：已编 文献类型：西文图书 浏览次数：76
- 题名/责任者:
- Probiotics in food : health and nutritional properties and guidelines for evaluation.
- 出版发行项:
- Rome : Food and Agriculture Organization of the United Nations ; World Health Organization, 2006.
- ISBN:
- 9789251055137
- ISBN:
- 9251055130 :
- 载体形态项:
- viii, 50 p. : ill. ; 30 cm.
- 丛编题名:
- FAO food and nutrition paper, 0254-4725 ; 85
- 附加团体名称:
- World Health Organization.
- 论题主题:
- Dietary supplements.
- 论题主题:
- Food-Microbiology.
- 论题主题:
- Microbial biotechnology.
- 论题主题:
- Food-Biotechnology.
- 论题主题:
- Lactic acid bacteria.
- 中图法分类号:
- R151-5
- 书目附注:
- Includes bibliographical references.
- 内容附注:
- Health and nutrition properties of probiotics in food including powder milk with live lactic acid bacteria : report of a Joint FAO/WHO Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk and Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001 -- Guidelines for the evaluation of probiotics in food : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 April - 1 May 2002.
- 随书光盘:
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| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| FAO/R151-5/FAO/V.85 | W0076044 | v.85 |  西区密排1区
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可借 |
| FAO/R151-5/FAO/V.85 | W0079260 | v.85 | 东5层4区
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可借 |
| FAO/R151-5/FAO/V.85 | W0079261 | v.85 | 东5层4区
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可借 |
| FAO/R151-5/FAO/V.85 | W0079262 | v.85 | 东5层4区
|
可借 |
| FAO/R151-5/FAO/V.85 | W0079263 | v.85 | 东5层4区
|
可借 |
| FAO/R151-5/FAO/V.85 | W0079297 | v.85 | 东5层4区
|
可借 |
| FAO/R151-5/FAO/V.85 | W0079298 | v.85 | 东5层4区
|
可借 |
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