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MARC状态:已编 文献类型:西文图书 浏览次数:53

题名/责任者:
Mineral components in foods / edited by Piotr Szefer, Jerome O. Nriagu.
出版发行项:
Boca Raton : CRC Press/Taylor & Francis, c2007.
ISBN:
9780849322341 (hardcover : alk. paper)
ISBN:
0849322340 (hardcover : alk. paper) :
载体形态项:
466 p. : ill. ; 25 cm.
丛编题名:
Chemical and functional properties of food components series
附加个人名称:
Szefer, Piotr.
附加个人名称:
Nriagu, Jerome O.
论题主题:
Food-Consumption.
论题主题:
Food-Toxicology.
论题主题:
Food Analysis-methods.
论题主题:
Minerals-adverse effects.
论题主题:
Food Contamination.
论题主题:
Metals-adverse effects.
论题主题:
Trace Elements-adverse effects.
论题主题:
Nutrition.
论题主题:
Food-Analysis.
中图法分类号:
TS20
书目附注:
Includes bibliographical references and index.
内容附注:
Mineral components in food: analytical implications / M. Biziuk, J. Kuczynska -- Speciation of mineral components in food: analytical implications / A. Polatajko, J. Szpunar -- Criteria of evaluation of food trace analysis data / B. Szteke -- Chemometric techniques in analytical evaluation of food / P. Szefer -- Functional role of some minerals in foods / M. Nabrzyski -- Mineral components and their species in foods of animal origin and honeys / P. Szefer, M. Grembecka -- Mineral components and their species in plant foods, beverages, luxury food, spices and dietary food / P. Szefer, M. Grembecka -- Trace elements in wines / S. Galani-Nikolakaki, N. Kallithrakas-Kontos -- Heavy metals in food packagings / M. E. Conti -- Pollutants in food: metals and metalloids / C. Reilly -- Pollutants in food: radionuclides / Z. Oul-Dada -- Assessment of exposure to chemical pollutants in food and water / P.J. Peterson -- Metal contamination of dietary supplements / M.J. Slotnick, J.O. Nriagu.
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