MARC状态：已编 文献类型：西文图书 浏览次数：38
- 题名/责任者:
- Food biodeterioration and preservation / edited by Gary S. Tucker.
- 出版发行项:
- Oxford ; Ames, Iowa : Blackwell Publishing, 2008.
- ISBN:
- 1405154179 (hardback : alk. paper)
- ISBN:
- 9781405154178 (hardback : alk. paper) :
- 载体形态项:
- xii, 250 p., [4] p. of plates : ill. (some col.) ; 26 cm.
- 附加个人名称:
- Tucker, Gary.
- 论题主题:
- Food-Microbiology.
- 论题主题:
- Food-Preservation.
- 论题主题:
- Food spoilage.
- 中图法分类号:
- TS20
- 书目附注:
- Includes bibliographical references and index.
- 载体形态附注:
- Also issued online.
- 随书光盘:
全部MARC细节信息>>
东5层4区