MARC状态:已编 文献类型:西文图书 浏览次数:40
- 题名/责任者:
- Nutritive value of foods / prepared by Science and Education Administration.
- 版本说明:
- [Rev. Apr. 1981.]
- 出版发行项:
- [Washington, D.C.?] : U.S. Dept. of Agriculture, Science and Education Administration : [For sale by the Supt. ofDocs.,U.S. G.P.O., 1981].
- 载体形态项:
- [4], 34 p. ; 28 cm.
- 丛编题名:
- Home and garden bulletin ; no. 72
- 个人责任者:
- Adams, Catherine F., 1915-
- 附加个人名称:
- Richardson, Martha, 1917-
- 附加团体名称:
- United States. Science and Education Administration.
- 论题主题:
- Food-Composition-Tables.
- 一般附注:
- Item 11
- 一般附注:
- Cover title.
- 一般附注:
- Authors: Catherine F. Adams and Martha Richardson.
- 一般附注:
- Chiefly tables.
- 一般附注:
- "First published in 1960, the bulletin was revised in 1964, 1970, 1971, 1977, and 1978. In this revision, valuesforbreakfast cereals have been updated"--P. [1].
- 一般附注:
- S/N 001-000-04232-7
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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