检索到 10 条 责任者=Charalambous, George. 的结果
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西文图书1.Instrumental analysis of foods / TS207-53/IFC/(1983), TS207-53/IFC/(19...
馆藏复本：5
可借复本：4 edited by George Charalambous, George Inglett.
Academic Press, 1983.
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西文图书2.Analysis of foods and beverages : modern techniques / TS207/AFB
馆藏复本：1
可借复本：1 edited by George Charalambous.
Academic Press, 1984.
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西文图书3.Flavor of foods and beverages : chemistry and technology / TS264-53/FFB
馆藏复本：1
可借复本：1 edited by George Charalambous and George E. Inglett.
Academic Press, 1978.
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西文图书4.Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium / TS202.3-53/PSN
馆藏复本：1
可借复本：1 sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Ch
American Chemical Society, 1976.
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西文图书5.Food emulsifiers : chemistry, technology, functional properties and applications / TS202/FEC
馆藏复本：1
可借复本：1 edited by George Charalambous,GeorgeDoxastakis.
Elsevier, 1989.
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西文图书6.The quality of foods and beverages : chemistry and technology / TS207-53/QFB
馆藏复本：3
可借复本：3 edited by George Charalambous, George Inglett.
Academic Press, 1981.
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西文图书7.Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidi TS202.3-53/IFC
馆藏复本：1
可借复本：1 edited by George Charalambous.
Elsevier, 1988.
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西文图书8.Chemistry of foods and beverages : recent developments / TS201.2-53/CFB
馆藏复本：1
可借复本：1 edited by George Charalambous, George Inglett.
Academic Press, 1982.
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西文图书9.Analysis of foods and beverages : headspace techniques / TS201.2-53/ACS:2/(1977)
馆藏复本：1
可借复本：1 edited by George Charalambous.
Academic Press, 1978.
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西文图书10.Liquid chromatographic analysis of food and beverages : proceedings of a Symposium , Honolulu, Apr. TS201.5-53/SAF/(1979)
馆藏复本：2
可借复本：2 ed.byGeorge Charalambous.
Academic Pr., 1979.
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