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检索到 10 条 责任者=Charalambous, George. 的结果    

 


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  1. 西文图书1.Instrumental analysis of foods / TS207-53/IFC/(1983), TS207-53/IFC/(19...

    馆藏复本:5
    可借复本:4
    edited by George Charalambous, George Inglett.
    Academic Press, 1983.
    (0) 馆藏

  2. 西文图书2.Analysis of foods and beverages : modern techniques / TS207/AFB

    馆藏复本:1
    可借复本:1
    edited by George Charalambous.
    Academic Press, 1984.
    (0) 馆藏

  3. 西文图书3.Flavor of foods and beverages : chemistry and technology / TS264-53/FFB

    馆藏复本:1
    可借复本:1
    edited by George Charalambous and George E. Inglett.
    Academic Press, 1978.
    (0) 馆藏

  4. 西文图书4.Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium / TS202.3-53/PSN

    馆藏复本:1
    可借复本:1
    sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Ch
    American Chemical Society, 1976.
    (0) 馆藏

  5. 西文图书5.Food emulsifiers : chemistry, technology, functional properties and applications / TS202/FEC

    馆藏复本:1
    可借复本:1
    edited by George Charalambous,GeorgeDoxastakis.
    Elsevier, 1989.
    (0) 馆藏

  6. 西文图书6.The quality of foods and beverages : chemistry and technology / TS207-53/QFB

    馆藏复本:3
    可借复本:3
    edited by George Charalambous, George Inglett.
    Academic Press, 1981.
    (0) 馆藏

  7. 西文图书7.Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidi TS202.3-53/IFC

    馆藏复本:1
    可借复本:1
    edited by George Charalambous.
    Elsevier, 1988.
    (0) 馆藏

  8. 西文图书8.Chemistry of foods and beverages : recent developments / TS201.2-53/CFB

    馆藏复本:1
    可借复本:1
    edited by George Charalambous, George Inglett.
    Academic Press, 1982.
    (0) 馆藏

  9. 西文图书9.Analysis of foods and beverages : headspace techniques / TS201.2-53/ACS:2/(1977)

    馆藏复本:1
    可借复本:1
    edited by George Charalambous.
    Academic Press, 1978.
    (0) 馆藏

  10. 西文图书10.Liquid chromatographic analysis of food and beverages : proceedings of a Symposium , Honolulu, Apr. TS201.5-53/SAF/(1979)

    馆藏复本:2
    可借复本:2
    ed.byGeorge Charalambous.
    Academic Pr., 1979.
    (0) 馆藏


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