检索到 8 条 责任者=Fennema, Owen R. 的结果
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西文图书1.Fennema's food chemistry / Fifth edition.
馆藏复本：0
可借复本：0 edited by Srinivasan Damodaran and Kirk L. Parkin.
CRC Press, 2017.
(0) 馆藏 -
西文图书2.Food chemistry / 2nd ed., rev. and expanded. TS201.2/FC/(2)
馆藏复本：4
可借复本：3 edited by Owen R. Fennema.
M. Dekker, c1985.
(0) 馆藏 -
中文图书3.食品化学 TS201.2/117
馆藏复本：2
可借复本：2 (美) Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema主编
中国轻工业出版社 2013
(0) 馆藏 -
西文图书4.Low-temperature preservation of foods and living matter / TS205.7/FOR
馆藏复本：1
可借复本：1 [by] Owen R. Fennema, William D. Powrie [and] Elmer H. Marth.
M. Dekker, 1973.
(0) 馆藏 -
西文图书5.Principles of food science. Part I, Food chemistry / TS201/FOR/V.1
馆藏复本：3
可借复本：3 ed. by Owen R. Fennema.
Dekker, c1976.
(0) 馆藏 -
西文图书6.Food chemistry / 3rd ed. TS201.2/FC/(3)
馆藏复本：1
可借复本：1 edited by Owen R. Fennema.
Marcel Dekker, c1996.
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西文图书7.Proteins at low temperatures : based on a symposium sponsored by the Division of Agriculture [sic] a Q51-53/ACS
馆藏复本：2
可借复本：1 Owen Fennema, editor.
American Chemical Society, 1979.
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西文图书8.Principles of food science. Part II, Physical principles of food preservation / TS205/KM/V.2
馆藏复本：1
可借复本：1 Marcus Karel, Owen R. Fennema, Daryl B. Lund.
M. Dekker, c1975.
(0) 馆藏
