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西文图书1.Antioxidant defense in plants : molecular basis of regulation / Q945.13/ADP/ED-11
馆藏复本:1
可借复本:1 Tariq Aftab, Khalid Rehman Hakeem, editors.
Springer, c2022.
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西文图书2.Nutritional composition and antioxidant properties of fruits and vegetables / R151.2/NCA/ED-11
馆藏复本:1
可借复本:1 edited by Amit Jaiswal.
Elsevier, c2020.
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西文图书3.Free radicals in biology and medicine / 5th ed. Q50/HB/(5)/ED-11
馆藏复本:1
可借复本:1 Barry Halliwell and John M.C. Gutteridge.
Oxford University Press, 2015.
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西文图书4.Antioxidants and functional components in aquatic foods / TS201.4/AFC/ED-11
馆藏复本:1
可借复本:1 edited by Hordur G. Kristinsson.
Wiley Blackwell, 2014.
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西文图书5.Oxidative stress and antioxidant protection : the science of free radical biology and disease / R363/OSA/ED-11
馆藏复本:1
可借复本:1 edited by Donald Armstrong, Robert D. Stratton.
John Wiley & Sons Inc., 2016.
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西文图书6.Oxidative damage to plants : antioxidant networks and signaling / S432.1/ODP/ED-11
馆藏复本:1
可借复本:1 edited by Parvaiz Ahmad.
Academic Press, c2014.
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西文图书7.Processing and impact on active components in food / TS201.2/PIA/ED-11
馆藏复本:1
可借复本:1 edited by Victor Preedy.
Academic Press, 2015.
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西文图书8.Natural antioxidants and biocides from wild medicinal plants / S567/NAB/ED-11
馆藏复本:1
可借复本:1 edited by Carlos L. Céspedes ... [et al.].
CAB International, c2013.
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西文图书9.Reactive oxygen species and antioxidants in higher plants / Q945/ROS/ED-11
馆藏复本:1
可借复本:1 edited by S. Dutta Gupta.
Science Publishers ; c2011.
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西文图书10.Tomatoes and tomato products : nutritional, medicinal and therapeutic properties / R151.3/TTP/ED-11
馆藏复本:1
可借复本:1 editors, Victor R. Preedy, Ronald R. Watson.
Science Publishers, c2008.
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西文图书11.Antioxidants and reactive oxygen species in plants / Q945.1/ARO
馆藏复本:1
可借复本:1 edited by Nicholas Smirnoff.
Blackwell Pub., 2005.
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西文图书12.Wheat antioxidants / R151/WA
馆藏复本:1
可借复本:1 edited by Liangli Yu.
Wiley-Interscience, c2008.
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西文图书13.Antioxidants in higher plants / Q945/AHP
馆藏复本:2
可借复本:2 edited by Ruth G. Alscher, John L. Hess.
CRC Press, c1993.
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