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检索到 10 条 主题词=Dairy microbiology. 的结果    

 


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  1. 西文图书1.Dairy microbiology and biochemistry : recent developments / TS252.1/DMB/ED-11

    馆藏复本:1
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    editors, Barbaros H. Özer, Gulsun Akdemir-Evrendilek.
    CRC Press, c2014.
    (0) 馆藏

  2. 西文期刊2.Proceedings of the Society for Applied Bacteriology. Q93/PSA=A

    馆藏复本:4
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    Society for Applied Bacteriology.
    The Society, 1945-1953.
    (0) 馆藏

  3. 西文图书3.Dairy microbiology handbook / 3rd ed. TS252.1-62/DMH/(3)

    馆藏复本:1
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    edited by Richard K. Robinson.
    Wiley Interscience, c2002.
    (0) 馆藏

  4. 西文图书4.Tamime and Robinson's yoghurt : science and technology / 3rd ed. TS252.54/TRY/(3)/ED-11

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    edited by A.Y. Tamime and R.K. Robinson.
    CRC ; c2007.
    (0) 馆藏

  5. 西文图书5.Microbiology handbook. Dairy products / TS252.1-62/MHD

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    edited by Rhea Fernandes.
    Leatherhead Pub. ; c2009.
    (0) 馆藏

  6. 西文图书6.Lactic starter culture technology / TS252.54/SWE

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    by William E. Sandine.
    Pfizer Inc., c1979.
    (0) 馆藏

  7. 西文图书7.Advances in the microbiology and biochemistry of cheese and fermented milk / TS252.1/AMB

    馆藏复本:1
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    ed by F. Lyndon Davies and Barry A. Law.
    Elsevier Applied Science Pub., c1984.
    (0) 馆藏

  8. 中文图书8.Dairy microbiology / 589.95/F811D

    馆藏复本:3
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    [by] Edwin M. Foster ...[et al.].
    Prentice-Hall, 1957.
    (0) 馆藏

  9. 西文图书9.Methods in food and dairy microbiology / Q93-3/DLR

    馆藏复本:2
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    Leo R. Diliello.
    AVI Pub. Co., c1982.
    (0) 馆藏

  10. 西文图书10.Laboratory methods in food microbiology / 3rd ed. TS201.3/HWF/(3)

    馆藏复本:1
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    W.F. Harrigan.
    Academic Press, c1998.
    (0) 馆藏


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