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西文图书1.Dairy microbiology and biochemistry : recent developments / TS252.1/DMB/ED-11
馆藏复本:1
可借复本:1 editors, Barbaros H. Özer, Gulsun Akdemir-Evrendilek.
CRC Press, c2014.
(0) 馆藏 -
西文期刊2.Proceedings of the Society for Applied Bacteriology. Q93/PSA=A
馆藏复本:4
可借复本:4 Society for Applied Bacteriology.
The Society, 1945-1953.
(0) 馆藏 -
西文图书3.Dairy microbiology handbook / 3rd ed. TS252.1-62/DMH/(3)
馆藏复本:1
可借复本:1 edited by Richard K. Robinson.
Wiley Interscience, c2002.
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西文图书4.Tamime and Robinson's yoghurt : science and technology / 3rd ed. TS252.54/TRY/(3)/ED-11
馆藏复本:1
可借复本:1 edited by A.Y. Tamime and R.K. Robinson.
CRC ; c2007.
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西文图书5.Microbiology handbook. Dairy products / TS252.1-62/MHD
馆藏复本:1
可借复本:1 edited by Rhea Fernandes.
Leatherhead Pub. ; c2009.
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西文图书6.Lactic starter culture technology / TS252.54/SWE
馆藏复本:1
可借复本:1 by William E. Sandine.
Pfizer Inc., c1979.
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西文图书7.Advances in the microbiology and biochemistry of cheese and fermented milk / TS252.1/AMB
馆藏复本:1
可借复本:1 ed by F. Lyndon Davies and Barry A. Law.
Elsevier Applied Science Pub., c1984.
(0) 馆藏 -
中文图书8.Dairy microbiology / 589.95/F811D
馆藏复本:3
可借复本:3 [by] Edwin M. Foster ...[et al.].
Prentice-Hall, 1957.
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西文图书9.Methods in food and dairy microbiology / Q93-3/DLR
馆藏复本:2
可借复本:2 Leo R. Diliello.
AVI Pub. Co., c1982.
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西文图书10.Laboratory methods in food microbiology / 3rd ed. TS201.3/HWF/(3)
馆藏复本:1
可借复本:1 W.F. Harrigan.
Academic Press, c1998.
(0) 馆藏