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  1. 西文期刊1.Food and chemical toxicology : an international journal published for the British Industrial Biol... TS2/FCT

    馆藏复本:3
    可借复本:0
    British Industrial Biological Research Association.
    Pergamon, c1982-
    (0) 馆藏

  2. 西文图书2.An evaluation of the role of microbiological criteria for foods and food ingredients / TS201.3/AER

    馆藏复本:1
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    Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board,...
    National Academy Press, 1985.
    (0) 馆藏

  3. 西文图书3.Toxic constituents of animal foodstuffs / R155.5/LIE:2

    馆藏复本:1
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    edited by Irvin E. Liener.
    Academic Press, 1974.
    (0) 馆藏

  4. 西文图书4.Food and nutritional toxicology / TS20/OST

    馆藏复本:1
    可借复本:1
    Stanley T. Omaye.
    CRC Press, c2004.
    (0) 馆藏

  5. 西文图书5.Proceedings of the eighth International Symposium of the World Association of Veterinary Food Hygien S856.9-53/ISW/(1981)

    馆藏复本:1
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    editors, J.D. Collins and J. Hannan.
    s.n.], 1981.
    (0) 馆藏

  6. 西文图书6.Moulds, toxins, and food / R155-5/MC/(2)

    馆藏复本:1
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    Claude Moreau ; translated with additional material by Maurice Moss.
    Wiley, c1979.
    (0) 馆藏

  7. 西文图书7.Toxicological aspects of food / R994.4/TAF

    馆藏复本:1
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    edited by Klara Miller.
    Elsevier Applied Science, c1987.
    (0) 馆藏

  8. 西文图书8.Food poisoning and food hygiene / 5th ed. R155.5/HBC/(5)

    馆藏复本:1
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    Betty C. Hobbs and Diane Roberts.
    Arnold, c1987.
    (0) 馆藏

  9. 西文图书9.Campylobacter : a practical approach to the organism and its control in foods / TS201.3/BC/ED-11

    馆藏复本:1
    可借复本:1
    Chris Bell and Alec Kyriakides.
    Wiley-Blackwell, 2009.
    (0) 馆藏

  10. 西文图书10.Toxic constituents of plant foodstuffs / 2nd ed. R155.5/LIE/(2)

    馆藏复本:2
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    edited by Irvin E. Liener.
    Academic Press, 1980.
    (0) 馆藏

  11. 西文图书11.FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food busi FAO/R151-5/FAO/V.86

    馆藏复本:8
    可借复本:8
    World Health Organizaton.
    World H ealth Organization ; 2006.
    (0) 馆藏

  12. 西文图书12.Toxicants occurring naturally in foods / 2nd ed. R155.3/TON/(2)

    馆藏复本:1
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    Committee on Food Protection, Food and Nutrition Board, NationalResearchCouncil.
    National Academy of Sciences, 1973.
    (0) 馆藏

  13. 西文图书13.Food safety : old habits, new perspectives / TS201.6/EP

    馆藏复本:1
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    Phyllis Entis.
    ASM Press, c2007.
    (0) 馆藏

  14. 西文图书14.Microbiology of foods / TS201.3/AJC

    馆藏复本:1
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    John C. Ayres, J. Orvin Mundt, William E. Sandine.
    W. H. Freeman, c1980.
    (0) 馆藏

  15. 西文图书15.Isolation and identification methods for food poisoning organisms / TS201.3/IIM

    馆藏复本:1
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    edited by Janet E.L. Corry, Diane Roberts, andF.A.Skinner.
    Academic Press, 1982.
    (0) 馆藏

  16. 西文图书16.CRC handbook of foodborne diseases of biological origin / R155-62/HFD

    馆藏复本:2
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    editor, Miloslav Rechcigl, Jr.
    CRC Press, c1983.
    (0) 馆藏

  17. 西文图书17.Toxic hazards in food / R994.4/CDM

    馆藏复本:1
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    D.M. Conning and A.B.G. Lansdown.
    Raven Press, c1983.
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  18. 西文图书18.Toxic constituents of plant foodstuffs / R155.5/LIE

    馆藏复本:1
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    edited by Irvin E. Liener.
    Academic Press, 1969.
    (0) 馆藏

  19. 中文图书19.Phospholipase C-producing bacteria and food poisoning : an experimental study on Clostridium perfrin R81

    馆藏复本:1
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    by Borje Nygren.
    Munksgaard 1962.
    (0) 馆藏

  20. 西文图书20.Impact of toxicology on food processing / TS207-53/SIT

    馆藏复本:2
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    edited by John C. Ayres, John C. Kirschman.
    AVI Pub. Co., c1981.
    (0) 馆藏

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