检索到 139 条 丛书名=FAO food and nutrition paper. 的结果
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西文图书1.Food, nutrition and agriculture : guidelines for agricultural training curricula in Africa. FAO/R151-5/FAO/V.22
馆藏复本：2
可借复本：1 Food and Agriculture Organization of the United Nations.
FAO., 1982.
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西文图书2.Manual on management of group feeding programmes. FAO/R151-62/FAO
馆藏复本：2
可借复本：1 Food and Agriculture Organization of the United Nations.
Food and Agriculture Organization of the United Nations, c1980.
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西文图书3.Utilization of tropical foods. V. 3-6. FAO/R151-5/FAO/V.47/PT.3, FAO/R151-5/...
馆藏复本：11
可借复本：4 Food and Agriculture Organization of the United Nations.
FAO., 1989.
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西文图书4.Management of group feeding programmes / FAO/R151-5/FAO/V.23
馆藏复本：2
可借复本：1 Nutrition Programmes Service, Food Policy and Nutrition Division.
FAO., 1982.
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西文图书5.Manuals of food quality control / FAO/TS207/MFQ/V.1
馆藏复本：2
可借复本：0 by P. G. Martin ... [et al.].
Food and Agriculture Organization of the United Nations, 1979-<1992 >
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西文图书6.Bibliography of food consumption surveys / FAO/R151-5/FAO/V.18/REV.3
馆藏复本：2
可借复本：1 catistics Division, Economic and Social Policy Department.
FAO., 1990.
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西文图书7.Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparatio... FAO/R151-5/FAO/V.49
馆藏复本：2
可借复本：1 Food and Agriculture Organization of the United Nations.
FAO., 1989.
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西文图书8.Specifications for identity and purity of food colours enzyme preparations and other food additiv... FAO/R151-5/FAO/V.7
馆藏复本：1
可借复本：0 Joint FAO/WHO Expert Committee on Food Additives.
Food and Agriculture Organization of the United Nations, 1978.
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西文图书9.Food composition tables for the near east : a research poroject / FAO/R151-5/FAO/V.26
馆藏复本：6
可借复本：5 sponsored jointly by Food andAgricultureOrganization of the United Nations, Food Policy and Nutri...
FAO., 1982.
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西文图书10.Utilization of tropical foods : cereals. FAO/R151-5/FAO/V.47/PT.1, FAO/R151-5/...
馆藏复本：4
可借复本：2 Food and Agriculture Organization of the United Nations.
FAO., 1989.
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西文图书11.Manuals of food quality control, v.5, Food inspection. FAO/R151-5/FAO/V.14.5
馆藏复本：2
可借复本：1 Food and Agriculture Organization of the United Nations.
FAO., 1984.
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西文图书12.Manuals of food quality control. v.3, commodities / FAO/R151-5/FAO/V.14/PT.3
馆藏复本：3
可借复本：2 by P. G. Martin.
FAO., 1979.
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西文图书13.Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives, 46t... FAO/R151-5/FAO/V.52.ADD.4
馆藏复本：3
可借复本：1 Joint FAO/WHO Expert Committee on Food Additives
FAO, 1996.
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西文图书14.Guide to specifications for general notices, general methods, identification tests, test solution... FAO/R151-5/FAO/V.5
馆藏复本：2
可借复本：1 FAO food and nutrition paper.
FAO., 1983.
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西文图书15.Manuals of food quality control : v.4 / Microbiological analysis. FAO/R151-5/FAO/V.14/PT.4
馆藏复本：3
可借复本：2 M. K. Refai.
FAO., 1979.
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西文图书16.Recommended practices for the prevention of mycotoxins in food, feed, and their products / FAO/R155.3/FAO/V.10
馆藏复本：1
可借复本：0 prepared by the FoodandAgriculture Organization of the United Nations in collaboration with the U...
Food and Agriculture Organization of the United Nations, 1979.
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西文图书17.Perspective on mycotoxins : selected documents of the Joint FAO/WHO/UNEP Conference on Mycotoxins... FAO/R155.3/FAO:2
馆藏复本：2
可借复本：1 under the sponsorship of the Food and Agriculture Organization of the United Nations, theWorldHea...
Food and Agriculture Organization of the United Nations, 1979.
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西文图书18.The economic value of breast-feeding. FAO/R151-5/FAO/V.11
馆藏复本：2
可借复本：1 Almroth, S.
Food and Agriculture Organization of the United Nations, 1979.
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西文图书19.Review of food consumption surveys, 1977 : household food consumption by economic groups. FAO/S-5/FAO/V.1.1
馆藏复本：1
可借复本：0 Food and Agriculture Organization of the United Nations
Food and Agriculture Organization of the United Nations, 1977.
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西文图书20.Compendium of food additive specifications : The Joint FAO/WHO Expert Committee on Food Additives... FAO/R151-5/FAO/V.52.ADD.7
馆藏复本：2
可借复本：0 The Joint FAO/WHO Expert Committee on Food Additives
FAO , 1999.
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