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检索到 13 条 丛书名=Food science and technology international series. 的结果    

 


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  1. 西文图书1.The produce contamination problem : causes and solutions / 2nd ed. S4/PCP/(2)/ED-11

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    edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba.
    Elsevier, Academic Press, c2014.
    (0) 馆藏

  2. 西文图书2.Milk proteins : from expression to food / 2nd ed. TS252/MPE/(2)/ED-11

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    edited by Harjinder Singh, Mike Boland, Abby Thompson.
    Academic Press, 2014.
    (0) 馆藏

  3. 西文图书3.Introduction to food engineering / 5th ed. TS2/SRP/(5)/ED-11

    馆藏复本:1
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    R. Paul Singh, Dennis R. Heldman.
    Academic Press, 2013.
    (0) 馆藏

  4. 西文图书4.Introduction to food engineering / 4th ed. TS2/SRP/(4)

    馆藏复本:1
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    R. Paul Singh, Dennis R. Heldman.
    Academic Press/Elesevier, c2009.
    (0) 馆藏

  5. 西文图书5.Milk proteins : from expression to food / TS252/MPE/ED-11

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    edited by Abby Thompson, Mike Boland and Harjinder Singh.
    Academic Press, c2009.
    (0) 馆藏

  6. 西文图书6.Wine tasting : a professional handbook / 2nd ed. TS971-62/JRS/(2)/ED-11

    馆藏复本:1
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    Ronald S. Jackson.
    Academic Press, c2009.
    (0) 馆藏

  7. 西文图书7.Emerging technologies for food processing / TS2/ETF

    馆藏复本:1
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    edited by Da-Wen Sun.
    Elsevier Academic Press, c2005.
    (0) 馆藏

  8. 西文图书8.Sensory evaluation practices = 感官评定实践 / 3rd ed. TS207.3/SH/(3)

    馆藏复本:2
    可借复本:1
    Herbert Stone, Joel L.Sidel.
    中国轻工业出版社, 2007.
    (0) 馆藏

  9. 西文图书9.Computer vision technology for food quality evaluation / 1st ed. TS207-39/CVT

    馆藏复本:1
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    edited by Da-Wen Sun.
    Elsevier/Academic Press, 2008.
    (0) 馆藏

  10. 西文图书10.Introduction to food toxicology / 2nd ed. TS201.6/ST/(2)/ED-11

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    Takayuki Shibamoto, Leonard Bjeldanes.
    Elsevier/Academic Press, c2009.
    (0) 馆藏

  11. 西文图书11.The produce contamination problem : causes and solutions / S4/PCP

    馆藏复本:1
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    edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews.
    Academic Press/Elsevier, c2009.
    (0) 馆藏

  12. 西文图书12.Waste management for the food industries / 1st ed. X792/AIS

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    authored by Ioannis S. Arvanitoyannis.
    Elsevier/Academic Press, 2008.
    (0) 馆藏

  13. 西文图书13.Food process engineering and technology / TS2/BZ

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    Zeki Berk.
    Academic, c2009.
    (0) 馆藏


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