检索到 8 条 题名=Microorganisms in foods : 的结果
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中文图书1.微生物检验与食品安全控制 TS207.4/12
馆藏复本：2
可借复本：2 国际食品微生物标准委员会 (ICMSF) 著
中国轻工业出版社 2012
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西文图书2.Microbial ecology of food commodities / 2nd ed. TS201.3/MEF/(2)
馆藏复本：1
可借复本：1 ICMSF.
Kluwer Academic/Plenum Publishers, c2005.
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西文图书3.Factors affecting life and death of microorganisms / TS201.3/ICM/V.1.
馆藏复本：3
可借复本：3 by the International Commission on MicrobiologicalSpecificationsfor Foods.
Academic Press, 1980.
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西文图书4.Microorganisms in foods : their significance and methods of enumeration / TS207.4/IAM/V.1
馆藏复本：3
可借复本：3 compiled and edited by F.S. Thatcher, D.S. Clark ; Sponsored by the International Committee on Micro
University of Toronto Press, c1968.
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西文图书5.Application of the hazard analysis critical control point (HACCP) system to ensure microbiological s TS201.3/ICM:2
馆藏复本：1
可借复本：1 The International Commission on Microbiological Specifications for Foods (ICMSF) of the Internationa
Blackwell Scientific Publications, 1988.
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西文图书6.Sampling for microbiological analysis : principles and specific applications / 2nd ed. TS201.3/ICM:3/(2)
馆藏复本：2
可借复本：2 The International Commission on Microbiological Specifications for Foods (ICMSF) of the Internationa
University of Toronto Press, 1986.
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西文图书7.Food commodities / TS201.3/ICM/V.2.
馆藏复本：2
可借复本：1 by the International Commission on Microbiological Specifications for Foods ; editorial committee,J.
Academic Press, 1980.
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西文图书8.Microorganisms in foods. Vol. 2, sampling for microbiological analysis, principles and specific appl TS207.4/IAM/V.2
馆藏复本：3
可借复本：3 TheInternational Commission on Microbiological Specifications for Foods (ICMSF) of the International
University of Toronto Press, c1974.
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