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题名/责任者:

Testing methods in food microbiology / edited by Istvann Kiss ; [translated by E. Farkas ; English text revised by K.Vas; contributors, J. Farkas ... et al.].

出版发行项:

Amsterdam ; New York : Elsevier, 1984.

ISBN:

0444996486 (v. 6) :

载体形态项:

447 p. : ill. ; 25 cm.

丛编题名:

Developments in food science ; 6

附加个人名称:

Kiss, Istvban, 1934-

附加个人名称:

Farkas, Jbozsef, Dr.

附加个人名称:

Vas, K. (K鈇roly)

论题主题:

Food-Microbiology-Technique.

中图法分类号:

TS201.3-33

书目附注:

Includes bibliographical references (p. 424-437) and index.

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