MARC状态：审校 文献类型：西文图书 浏览次数：102
- 题名/责任者:
- Microbial food safety and preservation techniques / edited by V. Ravishankar Rai, Jamuna A. Bai.
- 出版发行项:
- Boca Raton : Taylor & Francis, c2015.
- ISBN:
- 9781466593060 (hardcover : alk. paper) :
- 载体形态项:
- xvii, 524 p. : ill. ; 26 cm.
- 附加个人名称:
- Rai, V. Ravishankar.
- 附加个人名称:
- Bai, Jamuna A. (Jamuna Aswathanarayn)
- 论题主题:
- Food Microbiology.
- 论题主题:
- Food Safety.
- 论题主题:
- Food Handling.
- 论题主题:
- Food Preservation-methods.
- 中图法分类号:
- TS201.3
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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