中国农业大学图书馆书目检索系统

Online Public Access Catalogue

题名/责任者:

Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.].

出版发行项:

Boca Raton : CRC Press/Taylor & Francis, 2006.

ISBN:

9781574445510 (v. 1 : acid-free paper)

ISBN:

9780849398483 (v. 2 : acid-free paper)

ISBN:

9781574445527 (v. 3 : acid-free paper)

ISBN:

9780849398490 (v. 4 : acid-free paper)

ISBN:

0849398479 (set : acid-free paper)

ISBN:

1574445510 (v. 1 : acid-free paper)

ISBN:

0849398487 (v. 2 : acid-free paper)

ISBN:

1574445529 (v. 3 : acid-free paper)

ISBN:

0849398495 (v. 4 : acid-free paper)

ISBN:

9780849398476 (set : acid-free paper) :

载体形态项:

4 v. : ill. ; 29 cm.

丛编说明:

Food science and technology

丛编统一题名:

Food science and technology (Taylor & Francis)

附加个人名称:

Hui, Y. H. (Yiu H.)

论题主题:

Food-Composition-Handbooks, manuals, etc.

论题主题:

Food industry and trade-Handbooks, manuals, etc.

论题主题:

Food-Analysis-Handbooks, manuals, etc.

中图法分类号:

TS2-62

书目附注:

Includes bibliographical references and index.

豆瓣简介：

随书光盘: