MARC状态：已编 文献类型：西文图书 浏览次数：62
- 题名/责任者:
- Biotechnology and food process engineering / edited by Henry G. Schwartzberg, M.A. Rao.
- 出版发行项:
- New York : Marcel Dekker, c1990.
- ISBN:
- 0824783638 :
- 载体形态项:
- viii, 493 p. : ill. ; 24 cm.
- 附加个人名称:
- Schwartzberg, Henry G.
- 附加团体名称:
- Institute of Food Technology.
- 论题主题:
- Food-Biotechnology-Congresses.
- 论题主题:
- Food industry and trade-Congresses.
- 中图法分类号:
- TS201.1-53
- 一般附注:
- Papers presented at a symposium held 1989, sponsored by the Institute of Food Technology and the International Union of Food Science and Technology.
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| TS201.1-53/BFP | 189387 |  西区4层
|
可借 | |
| TS201.1-53/BFP | E0216127 | 东5层4区
|
可借 |
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