MARC状态：已编 文献类型：西文图书 浏览次数：49
- 题名/责任者:
- Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 / edited by P.F. Fox and J.J. Condon.
- 出版发行项:
- London ; New York : Applied Science, c1982.
- ISBN:
- 0853341435 :
- 载体形态项:
- xi, 361 p. : ill. ; 23 cm.
- 团体责任者:
- Kellogg Foundation International Symposium on Food Proteins (1981 : University College, Cork)
- 附加个人名称:
- Fox, P. F.
- 附加个人名称:
- Condon, J. J.
- 附加团体名称:
- W.K. Kellogg Foundation.
- 论题主题:
- Food-Protein content-Congresses.
- 中图法分类号:
- TS201.2-53
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
全部MARC细节信息>>
东5层4区