MARC状态：审校 文献类型：西文图书 浏览次数：157
- 题名/责任者:
- Handbook of fermented meat and poultry / editor-in-chief, Fidel Toldrá.
- 版本说明:
- 2nd ed.
- 出版发行项:
- Chichester, West Sussex, UK : John Wiley & Sons Incl, 2015.
- ISBN:
- 9781118522691 (hardback) :
- 载体形态项:
- xxi, 499 p., [8] p. of plates : ill. (some col.) ; 29 cm.
- 附加个人名称:
- Toldrá, Fidel.
- 论题主题:
- Fermented foods-Handbooks, manuals, etc.
- 论题主题:
- Meat-Preservation-Handbooks, manuals, etc.
- 论题主题:
- Fermentation-Handbooks, manuals, etc.
- 中图法分类号:
- TS251-62
- 书目附注:
- Includes bibliographical references and index.
- 摘要附注:
- "Covers the whole manufacturing process from raw materials and starter cultures through to finished product quality assurance"--Provided by publisher.
- 随书光盘:
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| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| TS251-62/HFM/(2)/ED-11 | W0093255 |  东5层4区
|
可借 |
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