MARC状态：已编 文献类型：西文图书 浏览次数：91
- 题名/责任者:
- The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Conee Ornelas.
- 出版发行项:
- Cambridge, UK ; New York : Cambridge University Press, 2000.
- ISBN:
- 0521402158 (v.2)
- ISBN:
- 0521402166 (slipcase set) :
- ISBN:
- 052140214X (v.1)
- 载体形态项:
- 2 v. (xlii, 2153 p.) : ill. ; 26 cm.
- 附加个人名称:
- Kiple, Kenneth F., 1939-
- 附加个人名称:
- Ornelas, Kriemhild Conee.
- 论题主题:
- Food-History.
- 中图法分类号:
- R151
- 中图法分类号:
- TS971-091
- 中图法分类号:
- TS2-091
- 书目附注:
- Includes bibliographical references and index.
- 摘要附注:
- "This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001.
- 随书光盘:
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| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| TS971-091/CWH/ | W0075613 | v.2 |  西区4层
|
可借 |
| TS971-091/CWH/ | W0075612 | v.1 | 西区4层
|
可借 |
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