MARC状态：审校 文献类型：西文图书 浏览次数：67
- 题名/责任者:
- Engineering properties of foods / edited by M.A. Rao ... [et al.].
- 版本说明:
- 4th ed.
- 出版发行项:
- Boca Raton : CRC Press, c2014.
- ISBN:
- 9781466556423 (hardback) :
- 载体形态项:
- xii, 800 p. : ill. ; 27 cm.
- 附加个人名称:
- Rao, M. A., 1937-
- 论题主题:
- Food-Analysis.
- 论题主题:
- Food industry and trade.
- 中图法分类号:
- TS201.1
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
全部MARC细节信息>>
东5层4区