中国农业大学图书馆书目检索系统

Online Public Access Catalogue

题名/责任者:

Good practices for the meat industry.

出版发行项:

Rome : Food and Agriculture Organization of the United Nations, 2004.

ISBN:

9251051461 (loose-leaf) :

载体形态项:

1 v. (various pagings) : col. ill. ; 32 cm.

丛编题名:

FAO animal production and health manual, 1810-1119 ; 2

附加个人名称:

Jutzi, Samuel.

附加团体名称:

Food and Agriculture Organization of the United Nations.

论题主题:

Meat industry and trade-Handbooks, manuals, etc.

论题主题:

Meat inspection-Developing countries-Handbooks, manuals, etc.

中图法分类号:

S8-62

一般附注:

Foreword by Dr. Samuel Jutzi, Director, FAO Animal Production and Health Division./ Authors include Steve Hathaway, Roger Paskin, Haluk Anil, Sava Buncic, Alan Fisher, Alison Small, Paul Warriss, Steve Wotton, and Langa Simela./ "Sections 6 and 8 are updated and reprinted from FAO Animal Production and Health Paper No. 119, Manual on meat inspection for developing countries (1994). The original publication was planned, coordinated and edited by Dr. G. Heinz and Mr. K. Amamoto of FAO"--P. [vi]./ "TC/M/Y5454E/1/6.04/1630"--P. [4] of cover.

书目附注:

Includes bibliographical references.

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