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题名/责任者:

Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi.

出版发行项:

New York : M. Dekker, c1986.

ISBN:

0824775260

载体形态项:

viii, 398 p. : ill. ; 24 cm.

丛编说明:

Food science and technology 19

丛编统一题名:

Food science and technology (Marcel Dekker, Inc.) ; 19.

附加个人名称:

Rao, M. A., 1937-

附加个人名称:

Rizvi, S. S. H., 1948-

论题主题:

Food-Analysis.

论题主题:

Food industry and trade.

中图法分类号:

TS201.5

书目附注:

Includes bibliographical references and index.

豆瓣简介：

随书光盘: