MARC状态：已编 文献类型：西文图书 浏览次数：29
- 题名/责任者:
- Fennema's food chemistry / edited by Srinivasan Damodaran and Kirk L. Parkin.
- 版本说明:
- Fifth edition.
- 出版发行项:
- Boca Raton : CRC Press, 2017.
- ISBN:
- 9781315372914
- 载体形态项:
- 1 online resource (xvi, 1107pages) : illustrations (black and white)
- 变异题名:
- Food chemistry
- 附加个人名称:
- Damodaran, Srinivasan, editor.
- 附加个人名称:
- Parkin, Kirk L. (Kirk Lindsay), 1955- editor.
- 附加个人名称:
- Fennema, Owen R. Food chemistry.
- 论题主题:
- Food-Analysis.
- 论题主题:
- Food-Composition.
- 中图法分类号:
- TS201.2
- 一般附注:
- Rev. ed. of: Food chemistry / edited by Owen R. Fennema.
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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