MARC状态：已编 文献类型：西文图书 浏览次数：101
- 题名/责任者:
- Whey processing, functionality and health benefits / editors, Charles I. Onwulata, Peter J. Huth.
- 出版发行项:
- Ames, Iowa : Wiley-Blackwell, 2008.
- ISBN:
- 0813809037 (alk. paper)
- ISBN:
- 9780813809038 (alk. paper) :
- 载体形态项:
- xiv, 400 p. : ill. ; 24 cm.
- 丛编说明:
- IFT Press series
- 附加个人名称:
- Onwulata, Charles.
- 附加个人名称:
- Huth, Peter (Peter J.)
- 论题主题:
- Whey-Health aspects.
- 论题主题:
- Dairy processing.
- 论题主题:
- Whey.
- 论题主题:
- Whey products.
- 中图法分类号:
- TS252
- 书目附注:
- Includes bibliographical references and index.
- 内容附注:
- Whey protein production and utilization: a brief history / Michael H. Tunick -- Whey protein fractionation / Laetitia M. Bonnaillie, Peggy M. Tomasula -- Separation of (beta)-lactoglobulin from whey: its physico-chemical properties and potential uses / Raj Mehra, Brendan T. O'Kennedy -- Whey protein-stabilized emulsions / David Julian McClements -- Whey proteins: functionality and foaming under acidic conditions / Stephanie T. Sullivan, Saad A. Khan, Ahmed S. Eissa -- Whey protein films and coatings / Kirsten Dangaran, John M. Krochta -- Whey texturization for snacks / Lester O. Pordesimo, Charles I. Onwulata -- Whey protein-based meat analogs / Marie K. Walsh, Charles E. Carpenter -- Whey inclusions / K. J. Burrington -- Functional foods containing whey proteins / B. Faryabi ... [et al.] -- Whey protein hydrogels and nanoparticles for encapsulation and controlled delivery of bioactive compounds / Sundaram Gunasekaran -- Whey proteins and peptides in human health / P. E. Morris, R. J. FitzGerald -- Current and emerging role of whey protein on muscle accretion / Peter J. Huth ... [et al.] -- Milk whey processes: current and future trends / Charles I. Onwulata
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