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题名/责任者:

Food chemistry / edited by Owen R. Fennema.

版本说明:

2nd ed., rev. and expanded.

出版发行项:

New York : M. Dekker, c1985.

ISBN:

0824772717 (hbk.) :

ISBN:

0824774493 (pbk.)

载体形态项:

x, 991 p. : ill. ; 26 cm.

丛编说明:

Food science and technology ; 15

丛编统一题名:

Food science and technology (Marcel Dekker, Inc.) ; 15.

附加个人名称:

Fennema, Owen R.

论题主题:

Food-Composition.

论题主题:

Food-Analysis.

中图法分类号:

TS201.2

书目附注:

Includes bibliographical references and index.

豆瓣简介：

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