- 题名/责任者:
- Radiation chemistry of major food components : its relevance to the assessment of the wholesomeness of irradiatedfoods/ editors, P. S. Elias and A. J. Cohen.
- 出版发行项:
- Amsterdam ; New York : Elsevier Scientific Pub. Co., 1977.
- ISBN:
- 0444415874 :
- 载体形态项:
- xii, 220 p. : ill. ; 25 cm.
- 附加个人名称:
- Cohen, A. J.
- 附加个人名称:
- Elias, P. S.
- 论题主题:
- Food, Irradiated.
- 一般附注:
- Publication commissioned by the International Project in the Field of Food Irradiation.
- 书目附注:
- Includes bibliographical references.
- 随书光盘:
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