MARC状态：已编 文献类型：西文图书 浏览次数：68
- 题名/责任者:
- Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 69th meeting 2008.
- 出版发行项:
- Rome : Food and Agriculture Organization of the United Nations, 2008.
- ISBN:
- 9251060657
- ISBN:
- 9789251060650 :
- 载体形态项:
- ix, 141 p. : ill. ; 30 cm.
- 丛编说明:
- FAO JECFA monographs, 1817-7077 ; 5
- 团体责任者:
- Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy)
- 论题主题:
- Food additives-Specifications-Congresses.
- 论题主题:
- Food additives-Analysis-Congresses.
- 中图法分类号:
- TS202.3-53
- 一般附注:
- "This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 69th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome on 17-26 June 2008"--P. ix.
- 随书光盘:
全部MARC细节信息>>
| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| FAO/TS202.3-53/FAO/V.5 | W0083008 | v.5 |  东5层4区
|
可借 |
| FAO/TS202.3-53/FAO/V.5 | W0086266 | v.5 | 东5层4区
|
保留本 |
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