MARC状态：已编 文献类型：西文图书 浏览次数：42
- 题名/责任者:
- Sensory science theory and applications in foods / [edited by] Harry T. Lawless, Barbara P. Klein.
- 出版发行项:
- New York : Marcel Dekker, c1991.
- ISBN:
- 0824785371 :
- 载体形态项:
- x, 441 p. : ill. ; 24 cm.
- 丛编说明:
- Basic symposium series
- 附加个人名称:
- Lawless, Harry T.
- 论题主题:
- Food-Sensory evaluation.
- 书目附注:
- Includes bibliographies and index.
- 随书光盘:
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