MARC状态:审校 文献类型:西文图书 浏览次数:57
- 题名/责任者:
- Formulation engineering of foods / edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.
- 出版发行项:
- The Atrium, Southern Gate, Chichester, West Sussex, UK : John Wiley & Sons Inc., 2013.
- ISBN:
- 9780470672907 (cloth) :
- 载体形态项:
- viii, 320 p. : ill. ; 26 cm.
- 附加个人名称:
- Norton, Jennifer E.
- 附加个人名称:
- Fryer, P. J.
- 附加个人名称:
- Norton, Ian T.
- 论题主题:
- Food-Composition.
- 论题主题:
- Food-Sensory evaluation.
- 中图法分类号:
- TS2
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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