MARC状态：已编 文献类型：西文图书 浏览次数：60
- 题名/责任者:
- The quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett.
- 出版发行项:
- New York : Academic Press, 1981.
- ISBN:
- 0121691012 (v. 1) :
- ISBN:
- 0121691020 (v. 2) :
- 载体形态项:
- 2 v. : ill. ; 24 cm.
- 附加个人名称:
- Charalambous, George.
- 论题主题:
- Food-Analysis-Congresses.
- 论题主题:
- Beverages-Analysis-Congresses.
- 论题主题:
- Flavor-Congresses.
- 论题主题:
- Food industry and trade-Congresses.
- 一般附注:
- "Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc."
- 一般附注:
- Contains the proceedings of the 2nd international flavor conference held in Athens, Greece, 1980.
- 书目附注:
- Includes bibliographies and index.
- 内容附注:
- v. 1. -- xviii, 443 p. -- v. 2. -- xviii, 390 p.
- 随书光盘:
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| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| TS207-53/QFB | 136965 | v.2 |  西区4层
|
可借 |
| TS207-53/QFB | 159951 | v.1-2 | 西区4层
|
可借 |
| TS207-53/QFB | 159950 | v.2 | 东5层4区
|
可借 |
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