MARC状态：已编 文献类型：西文图书 浏览次数：101
- 题名/责任者:
- Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat.
- 版本说明:
- 3rd ed.
- 出版发行项:
- Washington, D.C. : ASM Press, c2007.
- ISBN:
- 1555814077
- ISBN:
- 9781555814076 :
- 载体形态项:
- xviii, 1038 p., [7] p. of plates : ill. (some col.) ; 29 cm.
- 附加个人名称:
- Doyle, Michael P.
- 附加个人名称:
- Beuchat, Larry R.
- 论题主题:
- Food-Microbiology.
- 论题主题:
- Food Microbiology.
- 中图法分类号:
- TS201.3
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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