MARC状态：审校 文献类型：西文图书 浏览次数：126
- 题名/责任者:
- Traditional fermented food and beverages for improved livelihoods / Elaine Marshall and Danilo Mejia.
- 出版发行项:
- Rome : Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United Nations, 2011.
- ISBN:
- 9789251070741 :
- 载体形态项:
- vii, 79 p. : ill. ; 21 cm.
- 丛编说明:
- Diversification booklet, 1810-0775 ; no. 21
- 个人责任者:
- Marshall, E. (Elaine)
- 附加个人名称:
- Mejía-Lorío, Danilo J.
- 附加团体名称:
- Food and Agriculture Organization of the United Nations. Rural Infrastructure and Agro-Industries Division.
- 论题主题:
- Fermented foods-Developing countries.
- 论题主题:
- Fermentation products industry-Developing countries.
- 论题主题:
- Farms, Small-Developing countries.
- 中图法分类号:
- TS201.3
- 中图法分类号:
- FAO
- 书目附注:
- Includes bibliographical references (p. 75-78)
- 随书光盘:
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| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| FAO/TS201.3/ME | W0088917 |  西区密排1区
|
可借 | |
| FAO/TS201.3/ME | W0090633 | 东5层4区
|
可借 |
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