MARC状态：审校 文献类型：西文图书 浏览次数：116
- 题名/责任者:
- Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan.
- 版本说明:
- 4th ed.
- 出版发行项:
- Washington, DC : ASM Press, c2013.
- ISBN:
- 9781555816261 :
- ISBN:
- 9781555818463 (e-book)
- 载体形态项:
- xix, 1118 p. : ill. ; 29 cm.
- 附加个人名称:
- Doyle, Michael P.
- 附加个人名称:
- Buchanan, Robert, 1946-
- 论题主题:
- Food-Microbiology.
- 论题主题:
- Food Microbiology.
- 中图法分类号:
- TS201.3
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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