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Online Public Access Catalogue

题名/责任者:

Handbook of vitamins : nutritional, biochemical, and clinical aspects / edited by Lawrence J. Machlin.

出版发行项:

New York : M. Dekker, c1984.

ISBN:

082477051X

载体形态项:

x, 614 p. : ill. ; 27 cm.

丛编说明:

Food science and technology ; 13

丛编统一题名:

Food science and technology (Marcel Dekker, Inc.) ; 13.

附加个人名称:

Machlin, Lawrence J., 1927-

论题主题:

Vitamins.

论题主题:

Vitamins in human nutrition.

论题主题:

Vitamins-handbooks.

论题主题:

Nutrition-handbooks.

书目附注:

Includes bibliographical references and index.

豆瓣简介：

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