MARC状态：已编 文献类型：西文图书 浏览次数：57
- 题名/责任者:
- Sensory properties of foods / edited by G. G. Birch, J. G. Brennan and K. J. Parker.
- 出版发行项:
- London : Applied Science Publishers, 1977.
- 载体形态项:
- xi, 326 p. : ill. ; 23 cm.
- 附加个人名称:
- Birch, G. G. (Gordon Gerard)
- 附加个人名称:
- Parker, K. J. (Kenneth John)
- 附加个人名称:
- Brennan, J. G.
- 论题主题:
- Food-Sensory evaluation-Congresses.
- 一般附注:
- "An industry-university co-operation symposium organised under the auspices of the National College of FoodTechnology,University of Reading."
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
全部MARC细节信息>>
西区4层