MARC状态：已编 文献类型：西文图书 浏览次数：70
- 题名/责任者:
- An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.
- 出版发行项:
- Washington, D.C. : National Academy Press, 1985.
- ISBN:
- 0309034973
- 载体形态项:
- xiv, 436 p. ; 24 cm.
- 团体责任者:
- National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.
- 论题主题:
- Food-Microbiology-Congresses.
- 论题主题:
- Food poisoning-Congresses.
- 中图法分类号:
- TS201.3
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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