MARC状态：已编 文献类型：西文图书 浏览次数：55
- 题名/责任者:
- Improving the thermal processing of foods / edited by Philip Richardson.
- 出版发行项:
- Boca Raton : CRC Press ; Cambridge : Woodhead Pub., 2004.
- ISBN:
- 1855739070 (Woodhead ; e-book)
- ISBN:
- 0849325498 (CRC)
- ISBN:
- 1855737302 (Woodhead ; book) :
- 载体形态项:
- xvii, 507 p. : ill. ; 24 cm.
- 附加个人名称:
- Richardson, Philip (Philip S.)
- 论题主题:
- Canning and preserving.
- 论题主题:
- Food-Effect of heat on.
- 论题主题:
- Food-Preservation.
- 中图法分类号:
- TS205
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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