MARC状态：审校 文献类型：西文图书 浏览次数：112
- 题名/责任者:
- An introduction to the physical chemistry of food / John N. Coupland.
- 出版发行项:
- New York : Springer, c2014.
- ISBN:
- 9781493907601 :
- ISBN:
- 9781493907618 (eBook)
- 载体形态项:
- xiii, 182 p. : ill. (some col.) ; 27 cm.
- 丛编说明:
- Food science text series
- 个人责任者:
- Coupland, John N.
- 论题主题:
- Food-Analysis.
- 论题主题:
- Food-Composition.
- 中图法分类号:
- TS207.3
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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