MARC状态：审校 文献类型：西文图书 浏览次数：126
- 题名/责任者:
- Canned citrus processing : techniques, equipment, and food safety / Yang Shan, editor-in-chief.
- 出版发行项:
- London : Academic Press ; Beijing : Science Press, c2016.
- ISBN:
- 9780128047019 :
- ISBN:
- 0128047011
- 载体形态项:
- viii, 181 p. : ill. ; 23 cm.
- 附加个人名称:
- Shan, Yang.
- 论题主题:
- Citrus fruit industry.
- 论题主题:
- Canned fruit.
- 论题主题:
- Food handling.
- 中图法分类号:
- TS295
- 书目附注:
- Includes bibliographical references (p. 173-176) and index.
- 随书光盘:
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