MARC状态：已编 文献类型：西文图书 浏览次数：50
- 题名/责任者:
- Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr.
- 出版发行项:
- London ; New York : Academic Press, 1975.
- ISBN:
- 0122884507 :
- 载体形态项:
- xxxi, 730 p. : ill. ; 24 cm.
- 附加个人名称:
- Goldblith, Samuel A.
- 附加个人名称:
- Rothmayr, W. W.
- 附加个人名称:
- Rey, Louis Ren鈋, 1931-
- 论题主题:
- Freeze-drying-Congresses.
- 一般附注:
- English or French.
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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