MARC状态：审校 文献类型：西文图书 浏览次数：40
- 题名/责任者:
- Methods of analysis of food components and additives / edited by Semih Ötles.
- 版本说明:
- 2nd ed.
- 出版发行项:
- Boca Raton : Taylor & Francis, 2012.
- ISBN:
- 9781439815526 (alk. paper) :
- 载体形态项:
- xiv, 519 p. : ill. ; 25 cm.
- 附加个人名称:
- Ötles, Semih.
- 论题主题:
- Food additives-Analysis-Methodology.
- 论题主题:
- Food additives-Analysis-Standards.
- 论题主题:
- Food-Analysis-Methodology.
- 中图法分类号:
- TS202.3
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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