检索到 22 条 主题词=Canning and preserving 的结果
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西文期刊1.Flussiges obst liquid fruit. G/TS29/FOL
馆藏复本：3
可借复本：0
Flüssiges obst GmbH, 1989-
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西文期刊2.Flussiges obst. G/TS29/FO
馆藏复本：5
可借复本：0
Flüssiges obst GmbH, 1992-
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西文图书3.The canned food reference manual. TS29-62/ACC
馆藏复本：1
可借复本：1 American Can Company.
American Can Company, c1939.
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西文图书4.Food machinery corporation : sprague_sells division, modern canning machinery and supples--. TS292/FMC
馆藏复本：1
可借复本：1 Food Machinery Corporation.
Food Machinery Co.], c1945.
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西文图书5.A complete course in canning. Vol. 2, Processing procedures for canned food products / 11th ed. TS29/CCC/(11)/V.2.
馆藏复本：1
可借复本：1 revised and enlarged by Anthony Lopez.
Canning Trade, 1981.
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中文图书6.Principles of fruit preservation : jam making, canning and drying / 664.8/M834
馆藏复本：1
可借复本：1 by T.N. Morris.
Chapman & Hall, 1933.
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西文图书7.Canned foods : principles of thermal process control and container closure evaluation / 2d ed. TS29/NCA/(2)
馆藏复本：2
可借复本：1 edited and illustrated by staff members of the National Canners Association Research Laboratories.
FPI., c1975.
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西文图书8.Improving the thermal processing of foods / TS205/ITP
馆藏复本：1
可借复本：1 edited by Philip Richardson.
CRC Press ; 2004.
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西文图书9.Home canning of fruits and vegetables. Rev. May 1983. TS255.3/HCF
馆藏复本：1
可借复本：1 United States.
U.S. Dept. of Agriculture, Extension Service ; 1983.
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中文图书10.Preservation of fruits and vegetables / 664.8/L193
馆藏复本：1
可借复本：1 by Girdhari Lal.
Indian Council of Agricultural Research, 1960.
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西文图书11.A complete course in canning : a technical reference book and textbook for students of food technolo TS29/CCC/(9)
馆藏复本：1
可借复本：1 revised and enlarged by Anthony Lopez.
The Canning Trade, 1969.
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中文图书12.Commercial fruit and vegetable products : a textbook for student, investigator and manufacturer / 2n 664.8/C887
馆藏复本：3
可借复本：3 by W.V. Cruess.
McGraw-Hill Book Company, 1938.
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西文图书13.The Almanac of the canning, freezing, preserving industries : 1976 61st annual compilation of basic TS205-54/ACF/(1976)
馆藏复本：1
可借复本：1 compiled by Edward E. Judge & Sons, Inc.
Edward E. Judge & Sons, Inc., c1976.
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西文图书14.A complete course in canning. Vol. 1, Basic information on canning / 11th ed. TS29/CCC/(11)/V.1.
馆藏复本：2
可借复本：1 revised and enlarged by Anthony Lopez.
Canning Trade, 1981.
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西文图书15.Fundamentals of food canning technology / TS294/JJM
馆藏复本：1
可借复本：1 [edited by] John M. Jackson, Byron M. Shinn.
AVI Pub. Co., c1979.
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中文图书16.Canned foods : an introduction to their microbiology / 4th ed. 614.318/B327.4
馆藏复本：1
可借复本：1 by J.G. Baumgartner and A.C. Hersom.
Churchill, 1956.
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中文图书17.Laboratory manual of fruit and vegetable products / 664.8/C887L
馆藏复本：1
可借复本：1 by W.V. Cruess and A.W. Christie.
McGraw-Hill, 1922.
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中文图书18.Canning practice and control / 3rd ed., rev. and enl. 664.8/J722
馆藏复本：1
可借复本：1 by Osman Jones.
Chapman & Hall, 1949.
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中文图书19.The complete book of home food preservation : fruits, vegetables, poultry, meat fish and eggs / 641.4/G765
馆藏复本：1
可借复本：1 by Cyril Grange.
Cassell, 1947.
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中文图书20.The canned food reference manual / 3rd ed. 664.8/AM35
馆藏复本：2
可借复本：2 a publication of the American Can Co., Research Division.
American can Company 1949.
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