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检索到 17 条 主题词=Dairy processing 的结果    

 


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  1. 西文图书1.Village milk processing / FAO/S8-5/FAO/V.69

    馆藏复本:2
    可借复本:1
    by J. C. Lambert.
    FAO., 1988.
    (0) 馆藏

  2. 西文图书2.Solar energy in small-scale milk collection and processing / FAO/S8-5/FAO/V.39

    馆藏复本:5
    可借复本:4
    by W. B. Tuszynski, Eliza A. A. Diakowska, N. S. Hall.
    FAO., c1983.
    (0) 馆藏

  3. 西文图书3.Modern dairy technology / TS252/MDT

    馆藏复本:6
    可借复本:4
    edited by R.K. Robinson.
    Elsevier Applied Science Publishers, c1986.
    (0) 馆藏

  4. 西文图书4.Achieving sustainable production of milk. Volume 3, Dairy herd management and welfare / TS252/ASP/V.3/ED-11

    馆藏复本:1
    可借复本:1
    edited by John Webster.
    Burleigh Dodds Science Publishing, 2017.
    (0) 馆藏

  5. 西文图书5.Achieving sustainable production of milk. Volume 1, Milk composition, genetics, and breeding / TS252/ASP/V.1/ED-11

    馆藏复本:1
    可借复本:1
    edited by Nico van Belzen.
    Burleigh Dodds Science Publishing, 2017.
    (0) 馆藏

  6. 西文图书6.Achieving sustainable production of milk. Volume 2, Safety, quality and sustainability / TS252/ASP/V.2/ED-11

    馆藏复本:1
    可借复本:1
    edited by Nico van Belzen.
    Burleigh Dodds Science Publishing, 2017.
    (0) 馆藏

  7. 西文图书7.Milk proteins : from expression to food / 2nd ed. TS252/MPE/(2)/ED-11

    馆藏复本:1
    可借复本:1
    edited by Harjinder Singh, Mike Boland, Abby Thompson.
    Academic Press, 2014.
    (0) 馆藏

  8. 西文图书8.Handbook of quality control of dairy and meat products / TS252-62/GSR/ED-11

    馆藏复本:1
    可借复本:1
    Sudhi Ranjan Garg, Vijay J. Jadhav.
    Biotech Books, 2012.
    (0) 馆藏

  9. 西文图书9.Guide to good dairy farming practice. Rev. ed. FAO/S8-01/FAO/V.8

    馆藏复本:2
    可借复本:2
    Food and Agriculture Organization of the United Nations.
    Food and Agriculture Organization of the United Nations ; 2011.
    (0) 馆藏

  10. 西文图书10.Dairy-derived ingredients : food and nutraceutical uses / TS252.1/DDI/ED-11

    馆藏复本:1
    可借复本:1
    edited by Milena Corredig.
    CRC Press ; 2009.
    (0) 馆藏

  11. 西文图书11.Whey processing, functionality and health benefits / TS252/WPF/ED-11

    馆藏复本:1
    可借复本:1
    editors, Charles I. Onwulata, Peter J. Huth.
    Wiley-Blackwell, 2008.
    (0) 馆藏

  12. 西文图书12.Dairy processing & quality assurance / TS252/DPQ

    馆藏复本:1
    可借复本:1
    editor, Ramesh C. Chandan ; associate editors, Arun Kilara, Nagendra P. Shah.
    Wiley-Blackwell, 2008.
    (0) 馆藏

  13. 西文图书13.Advanced dairy science and technology / TS252/ADS

    馆藏复本:1
    可借复本:1
    edited by Trevor J. Britz, Richard K. Robinson.
    Blackwell Pub. ; 2008.
    (0) 馆藏

  14. 西文图书14.Milk processing and quality management / TS252/MPQ

    馆藏复本:1
    可借复本:1
    edited by Adnan Y. Tamime.
    Wiley-Blackwell, 2009.
    (0) 馆藏

  15. 西文图书15.Dairy science and technology / TS252/KA

    馆藏复本:1
    可借复本:1
    Ajay Kapoor.
    Vishvabharti Pbulications, 2005.
    (0) 馆藏

  16. 西文图书16.Dairy technology and engineering / TS252.4/HWJ

    馆藏复本:2
    可借复本:2
    by W. James Harper and Carl W. Hall.
    AVI Pub. Co., c1976.
    (0) 馆藏

  17. 西文图书17.Structure of dairy products / TS252.1/SDP

    馆藏复本:1
    可借复本:1
    edited by Adnan Tamime.
    Blackwell Pub., 2007.
    (0) 馆藏


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