MARC状态：已编 文献类型：西文图书 浏览次数：49
- 题名/责任者:
- Progress in food and nutrition science. Volume 6, Gums and stabilisers for the food industry : interactions of hydrocolloids / Clyn O. Phillips, David J. WedlockandPeter A. Williams.
- 出版发行项:
- Oxford : Pergamon, 1982.
- ISBN:
- 0080268439 :
- 载体形态项:
- 409 p. : ill. ; 27 cm.
- 附加个人名称:
- Wedlock, David J.
- 附加个人名称:
- Phillips, Glyn O.
- 论题主题:
- Food additives.
- 论题主题:
- Colloids.
- 中图法分类号:
- TS201.4-5
- 一般附注:
- Includes bibliographies and index.
- 随书光盘:
全部MARC细节信息>>
西区4层