MARC状态：已编 文献类型：西文图书 浏览次数：34
- 题名/责任者:
- Advances in meat research. V. 8, Inedible meat by-product / edited by A.M. Pearson and T.R. Dutson.
- 出版发行项:
- London : Elsevier Applied Science, c1985-
- ISBN:
- 185166601X :
- ISSN:
- 0885-2405
- 载体形态项:
- xx, 416 p. [1] leaf of plate : ill. ; 23 cm.
- 附加非控制题名:
- Inedible meat by-products.
- 附加个人名称:
- Pearson, A.M.
- 论题主题:
- Meat-By-products.
- 论题主题:
- Meat industry and trade.
- 中图法分类号:
- TS251-5
- 书目附注:
- Includes bibliographies and index.
- 随书光盘:
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