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题名/责任者:

Methods for the determination of vitamins in food, recommended by COST 91 / edited by G. Brubacher, W. Muller-MulotandD.A.T. Southgate.

出版发行项:

London ; New York : Elsevier Applied Science Publishers, c1985.

ISBN:

085334339X :

载体形态项:

x, 166 p. : ill. ; 23 cm.

附加个人名称:

Brubacher, G. B. (Georg Benedikt), 1923-

附加个人名称:

Southgate, D. A. T.

附加个人名称:

Mullet-Mulot, W.

附加团体名称:

European Cooperation in the Field of Scientific and Technical Research (Organization)

论题主题:

Food-Vitamin content.

论题主题:

Vitamins in human nutrition.

论题主题:

Food-Analysis.

中图法分类号:

TS201.24

书目附注:

Includes bibliographical references and index.

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