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题名/责任者:

McCance and Widdowson's The composition of foods.

版本说明:

4th rev. and extended ed. of MRC Special report no. 297 / by A. A. Paul and D. A. T. Southgate.

出版发行项:

London : H.M. Stationery Off. ; Amsterdam ; New York : Elsevier/North Holland Biomedical Press, 1978.

ISBN:

0444800271 (Elsevier/North Holland) :

载体形态项:

xii, 417 p. ; 26 cm.

统一题名:

Composition of foods

附加非控制题名:

Composition of foods.

个人责任者:

McCance, R. A. (Robert Alexander),

附加个人名称:

Widdowson, E. M. (Elsie May), 1906- joint author.

附加个人名称:

Southgate, D. A. T.

附加个人名称:

Paul, A. A.

论题主题:

Food-Composition.

书目附注:

Includes bibliographies and index.

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