MARC状态：已编 文献类型：西文图书 浏览次数：56
- 题名/责任者:
- Composition of foods : sausages and luncheon meats, raw, processed, prepared / principal investigators, Martha Richardson, Linda P. Posati, Barbara A. Anderson.
- 出版发行项:
- Washington, D.C. : U.S. Department of Agriculture, 1980.
- 载体形态项:
- 92 p. : ill. ; 28 cm.
- 丛编题名:
- Agriculture handbook ; no. 8-7
- 团体责任者:
- Consumer Nutrition Center.
- 附加个人名称:
- Anderson, Barbara A.
- 附加个人名称:
- Richardson, Martha.
- 附加个人名称:
- Posati, Linda P.
- 论题主题:
- Sausages.
- 论题主题:
- Food-Composition.
- 中图法分类号:
- TS201.2
- 随书光盘:
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西区4层