- 题名/责任者:
- Campylobacter : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides.
- 出版发行项:
- Oxford, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.
- ISBN:
- 9781405156288 (pbk. : alk. paper) :
- 载体形态项:
- viii, 372 p. : ill. ; 24 cm.
- 个人责任者:
- Bell, C., 1946-
- 附加个人名称:
- Kyriakides, Alec.
- 论题主题:
- Food-Microbiology.
- 论题主题:
- Campylobacter-pathogenicity.
- 论题主题:
- Food Contamination-prevention & control.
- 论题主题:
- Food Microbiology.
- 论题主题:
- Food Poisoning-microbiology.
- 论题主题:
- Campylobacter.
- 中图法分类号:
- TS201.3
- 书目附注:
- Includes bibliographical references and index.
- 内容附注:
- Background -- Outbreaks : causes and lessons to be learnt -- Factors affecting growth and survival of Campylobacter -- Industry focus : control of Campylobacter -- Industry action and reaction -- Test methods -- The future.
- 随书光盘:
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